Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/31975| Title: | Application of Selected Essential Oils to Enhance Shelf Life and Maintain Quality of Packaged Lemons and Peppers during Storage |
| Other Titles: | biologie |
| Authors: | Souad_BERBACHE_Sara_BOUCHTOB |
| Issue Date: | 20-Jun-2025 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/31975 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Souad_BERBACHE_Sara_BOUCHTOB.pdf | 8,04 MB | Adobe PDF | View/Open |
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