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Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/31975
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dc.contributor.authorSouad_BERBACHE_Sara_BOUCHTOB-
dc.date.accessioned2025-11-27T08:44:45Z-
dc.date.available2025-11-27T08:44:45Z-
dc.date.issued2025-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/31975-
dc.language.isoaren_US
dc.titleApplication of Selected Essential Oils to Enhance Shelf Life and Maintain Quality of Packaged Lemons and Peppers during Storageen_US
dc.title.alternativebiologieen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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